The correct choice of foods for allergic and skin patients is an important part of the strategy to achieve long-lasting symptom alleviation. The search for the appropriate recipes is, however, a complicated and error-prone process, which often leads to disbalanced and drab menus.
FOOD ALLERGY CONTROL offers in this case a remarkable performance.
The program is based on the 25+ years nutritional experience of the Spezialklinik Neukirchen for allergology and dermatology
Bioladen offers you most of the ingredients which are often used in the program
The TGD company is our long-term partner for the development of customized software solutions